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JJ | Cook Books
by Janet Jarvits, Bookseller |
Go to: pics of Betty Crocker editions, 1950 to 1996
In 1921, the idea of Betty Crocker hatched as a Washburn-Crosby Company advertising tool.
The company first used her name to sign replies to various personal requests for household advice which they received from customers by mail. |
1924 | The "Betty Crocker Cooking School of the Air," began broadcasting on Friday mornings; eventually becoming a network program with a nation-wide audience. Marjorie Husted prepared the script for 10 years and (wo)manned the microphone for the midwestern show. |
1928 | A merger of approximately 24 flour companies (including Washburn-Crosby Company) resulted in General Mills, Inc. |
1936 | Neysa McMein combined various common characteristics to create a portrait of Betty Crocker. Betty's portrait has changed throughout the years to accommodate mainstream cultural expectations. |
1930 to 1950 |
General Mills published various promotional pamphlets by Betty Crocker. Some of these include: |
1933: Betty Crocker's $25,000 Recipe Set Featuring Recipes From World Famous Chefs For Foods That Enchant Men. 1933: Betty Crocker's 101 Delicious Bisquick Creations As Made And Served by Well-Known Gracious Hostesses; Famous Chefs' Distinguished Epicures and Smart Luminaries of Movieland. 1941-1945: Betty Crocker Cook Book of All-Purpose Baking (published as an aid to war-time considerations in cooking). |
1950 | General Mills published the hardback: BETTY CROCKER'S PICTURE COOK BOOK. |
By 1991, and its seventh edition, twenty-six million copies of BETTY CROCKER'S PICTURE COOK BOOK had been printed.