front of book Title: BROWN DERBY Cookbook: Over 500 Unusual Recipes From The Staff Of The Famous Brown Derby Restaurants
Foreword: Robert H. Cobb
Recipe-adapter/tester Marjorie Child Husted [home service consultant for GENERAL MILLS]
Publisher: Doubleday & Company
Place: Garden City
Date: 1949
Edition: deluxe
Pages: 284
Binding: Leatherbound
Condition: FINE w/ bookplate on front endpaper
Endpapers: photographic endpapers
Book Id: MAIN001811I
Details: Foreword by Robert H. Cobb. Introduction by recipe-tester Marjorie Child Husted [home service consultant for GENERAL MILLS. How to read the menu, glossary, appendix.

Wonderful food, fine service, and glamorous patrons have brought international fame to the Brown Derby Restaurant... here are 500 recipes from staff of the famous Brown Derby Restaurants as well as a history of the restaurants themselves, a glossary of terms used, a section on how to read a menu, and a complete index.

Try: Cobb Salad (the original recipe), Cream of Tomato Soup Derby, Louisiana Black Bean Soup, Derby Oxtail and Vegetable Soup, Brown Derby Mixed Green Salad, California Queen Salad, Derby Tomato Stuffed with Chicken, Brown Derby Mayonnaise, Frog Legs A La Derby, Tournedos of Beef Filet, Derby House, Hungarian Veal Cutlets (Veal Paprika), Baked Ham Steak Hawiian, Roast Duck Derby, Roast Quail Napa Valley, French-Fried Deviled Eggplant, Avocado Cheese Souffle, Scrambled Eggs Mission Inn, Riverside, Barbecued Turkey a la Los Angeles, Mexican Barbecued Lamb, Rio Rita Cake, Brown Derby Cherry Pie, etc.