front of dust-jacketBROWN DERBY Cookbook
Foreword by Robert H. Cobb.
Introduction by recipe-tester Marjorie Child Husted [home service consultant for GENERAL MILLS].
Doubleday: Garden City (1952). First ed.
Index.
VERY GOOD in a color reproduction of the original dj. Three very small, clean water spots on upper edge of pages.
282 pages.
Photo-illustrated endpapers.

Wonderful food, fine service, and glamorous patrons have brought international fame to the Brown Derby Restaurant... here are 500 recipes from staff of the famous Brown Derby Restaurants as well as a history of the restaurants themselves, a glossary of terms used, a section on how to read a menu, and a complete index.

copyright page

Try the original recipe for Cobb Salad...
or Cream of Tomato Soup Derby, Louisiana Black Bean Soup, Derby Oxtail and Vegetable Soup, Brown Derby Mixed Green Salad, California Queen Salad, Derby Tomato Stuffed with Chicken, Brown Derby Mayonnaise, Frog Legs A La Derby, Tournedos of Beef Filet, Derby House, Hungarian Veal Cutlets (Veal Paprika), Baked Ham Steak Hawiian, Roast Duck Derby, Roast Quail Napa Valley, French-Fried Deviled Eggplant, Avocado Cheese Souffle, Scrambled Eggs Mission Inn, Riverside, Barbecued Turkey a la Los Angeles, Mexican Barbecued Lamb, Rio Rita Cake, Brown Derby Cherry Pie, etc.

side view