Author: Williams, Sallie Y
Title: the Complete Book Of Sauces : Recipes For More Than 300 Sauces And Dressings For Poultry, Meat, Fish, Pasta, Salads, Vegetables, And Desserts
Publisher: Macmillan
Place: New York
Date: (1990)
Edition: first ed
ISBN-10: 0026293919
ISBN-13: 9780026293914
Pages: 264
Binding: Hardback
Condition: AS NEW as new dj
Illustrator: Heather Saunders
Book Id: MAIN002218I
Details: Index
Try: Orange Port Sauce - Mushroom And Walnut Sauce - Apple Cream Sauce - Spring Vegetable Sauce - Farmhouse Spaghetti Sauce - Roasted Red Pepper Salsa - Hot Bacon Dressing - Sun-Dried Tomato Mayonnaise - Mustard Shallot Butter - Hot Horseradish Sauce - Old-Fashioned Barbecue Sauce - Garlic And Honey Marinade - Green Goddess Dressing - Dill and Buttermilk Dressing - Tangy Lime Salsa - Hot Brandy Sauce - Chocolate Custard Sauce - Crème Anglaise - Peach Cream Sauce - Brown Sugar Sauce - Ginger Custard Sauce - Old-Fashioned Hot Fudge Sauce, etc.